Recipe by Tina Turbin of PaleOmazing
Cinnamon Vanilla Cashew Milk
You can really get creative with your nuts. Like this cashew milk. Very different flavor than your normal nut milk. This nut milk reminds me of eating cinnamon oatmeal. Raw cashews are high in iron, copper, zinc and manganese. All of which leave you with a healthy happy body.
  • 1 cup raw unsalted cashews
  • 4 cups filtered water, plus more for soaking
  • 2 tablespoons honey, or to taste
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • Nut Milk Bag
  1. Soak cashews in filtered water for at least 2 hours.
  2. Add all ingredients to blender and blend for about 2 minutes until combined and cashews are fully blended.
  3. Strain using your nut milk bag.
  4. Chill and enjoy!
Recipe by Tina Turbin of PaleOmazing