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Paleo Nut Pie Crust Amazing

Paleo Nut Pie Crust Amazing

Paleo Nut Pie Crust Amazing

One of the most important dessert basics you need to know how to make is a delicious crust! This will form the foundation of an endless array of delicious paleo gluten-free pies and even savory dishes like quiches and meat pies. Check out my Paleo Desserts page to see what sort of amazing paleo gluten-free dishes you can make once you’ve perfected this crust! Or, better yet, experiment yourself and be sure to contact me to share your recipe with a picture too!


  • ¾ c hazelnut flour
  • ¾ c cashew flour
  • 2 tbsp coconut oil (melted or soft)
  • ¼ c maple syrup
  • ¼ tsp salt


  1. Preheat oven 375 degrees. Mix ingredients well.
  2. Press into your pie dish.
  3. Bake 12 minutes in center of oven.
  4. Cool completely.
  5. Enjoy!

From my kitchen to yours,

Tina Turbin

About Tina Turbin

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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