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Paleo Stuffed Peppers

Paleo Stuffed Peppers

When trying to follow a healthy paleo diet, you have to mix things up enough or food turns into a boring necessity instead of a pleasure. It can get very boring eating grilled chicken and veggies or bun-less burgers week after week. If you’re like me, you don’t have time to cook gourmet, exciting meals day after day. The trick to dieting is having food prepared that you enjoy so you stick with your diet instead of going for the quick and easy drive-thru, or in my case, a black and white milkshake from In-N-Out.

Paleo Stuffed Peppers

This recipe takes about 30 minutes from start to finish, 20 of which are in the oven so there really is no excuse for not making this! I encourage you to let your inner culinary pro out and have fun changing up the recipe. You can use one of my recipe development sheets to help! Add curry spices, chopped cashews, etc. or stick to the recipe below for a simple healthy meal. I am a big spicy food fanatic, so I usually add some sort of a kick or everything I make.


  • ¾ lb ground beef, chicken or turkey
  • 4oz tomato sauce
  • 2-4 garlic cloves minced( depends on your preference)
  • ⅛ tsp salt
  • ¼ tsp ground pepper
  • 2 red bell peppers


  1. Preheat oven to 350
  2. Cut peppers in half and discard seeds and stem
  3. In a pan cook meat, garlic, salt and pepper on a medium low heat until almost fully cooked
  4. Add sauce and turn heat down to low for 5min
  5. Fill pepper halves with meat and place in glass dish meat side up
  6. Bake in oven for 15-20min until peppers are soft
  7. Makes 4 servings
  8. Enjoy!

From my kitchen to yours,

Tina Turbin

About Tina Turbin

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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