This paleo thai cabbage slaw recipe is incredible. Thai flavors are very savory in the mouth and sometimes sweet and savory at the same time. I love to serve this clean dish with my Paleo Thai Fish Skewers and in fact I use the same marinade for each, so you can save yourself lots of time if you want to make both together.
Let’s talk a bit more about the fish skewers mentioned above. I can eat fish every day and never tire of it plus I love to change the way I serve it. These skewers are an absolutely easy and fast recipe and a good one for someone who wants to try grilling fish for the first time. Don’t be afraid of the grill with this one. It is a perfect paleo summer time recipe served with my paleo fudgesicles or any other of my paleo desserts, and of course alongside this cabbage slaw!
This is an adaptation of a recipe I read in a magazine and unfortunately I do not recall which one it was as I tried it out of my pile of “try these out one day” recipes. I altered it somewhat to ensure it is paleo, dairy-free, grain-free and sugar-free plus it has the option to be less spicy too, yet it defeats the purpose if you take out the spices.