One of the most important dessert basics you need to know is how to make a delicious crust, such as my amazing paleo nut pie crust! This will form the foundation of an endless array of clean and delicious paleo gluten-free pies and even savory dishes like quiches and meat pies.
Check out my paleo desserts page to see what kind of amazing paleo and gluten free dishes you can make once you’ve perfected this crust! Or, better yet, experiment yourself and be sure to contact me to share your recipe with a picture too!
One of the most important dessert basics you need to know is how to make a delicious crust! This will form the foundation of an endless array of delicious paleo gluten-free pies and even savory dishes like quiches and meat pies. Enjoy!
¾ cups hazelnut flour
¾ cups cashew flour
2 tablespoons coconut oil, melted or soft
¼ cup maple syrup
¼ teaspoon salt
Preheat your oven to 375F degrees.
Mix all ingredients well.
Press into your pie dish.
Bake for 12 minutes in center of oven.
Fill with your filling of choice.
From my kitchen to yours,
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
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