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5 minute paleo banana bread featured

5 Minute Paleo Banana Bread

  • Author: Kaylie Johnson
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
  • Yield: 8 slices 1x


This grain-free banana bread takes only 5 minutes to whip up and then it’s in the oven! Soft, moist, and naturally sweetened, this easy to make paleo recipe makes for a delicious snack or after meal treat.


  • 1 cup almond flour, blanched
  • 2 medium bananas
  • 3 whole eggs
  • 1 tablespoon coconut oil, solid
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • OPTIONAL: 1/8 teaspoon liquid stevia


  1. Preheat your oven to 375F degrees.
  2. Line a small baking pan (3 1/2″ by 5″) with parchment paper.
  3. Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
  4. Once the batter is smooth, pour it into the loaf pan.
  5. Bake for 1 hour until golden brown on top.
  6. Remove from the oven and let cool.
  7. Enjoy!

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Tina Turbin

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