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Easy Shrimp Ceviche Tostadas featured

Easy Shrimp Ceviche Tostadas

  • Author: The Garza Family


This Easy Shrimp Ceviche recipe uses a slight play on zesty flavors with its various ingredients. It embodies just the right amount of flavors. You can make this recipe quite quickly and easily. I even suggest cutting up all the ingredients ahead of time and then mixing them together a bit before serving it up. Let the ceviche marinate for some time allowing the flavors to mingle.


  • Ceviche
  • 1 lb cooked salad shrimp
  • 3 large tomatoes
  • 1 medium onion
  • 2 jalapeños
  • 1 cup cilantro (loosely packed)
  • 56 limes (juiced)
  • 1 tablespoon sea salt
  • 2 tablespoons coconut aminos
  • OPTIONAL: 1 tablespoon fish sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Tostadas
  • 1 pack Siete Almond Flour Tortillas


  1. Dice tomatoes, onion, and jalapeños.
  2. Finely chop cilantro.
  3. Combine vegetables and all remaining ingredients in a bowl and mix well.
  4. Cover bowl and let sit in refrigerator for at least an hour to allow flavors to blend.
  5. Preheat oven to 375F.
  6. Spread tortillas on a parchment lined baking sheet.
  7. Bake in oven for 4-5 minutes, or until light brown.
  8. Allow tortillas to cool for several minutes. They will crisp up more as they cool.
  9. Top tostadas with ceviche and serve immediately.
  10. Enjoy!

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Tina Turbin

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