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Gluten Free Lemon Bars

Gluten-Free Lemon Bars

  • Author: Lindsey Deitsch


Refreshing gluten-free lemon bars are a terrific treat pool side with any outdoor activity over the warmer months! They are also delicious as a formal dessert served at the table after a dinner served up with a side of coconut whipped cream or even accompanied by some fresh berries, and of course some coffee or tea. Yum!


  • 1 ¾ cups XO Baking All Purpose Flour (approx. 120 grams)
  • 2/3 cup powdered sugar
  • ¼ cup cornstarch or arrowroot powder
  • ¾ teaspoon fine salt
  • 1 ½ sticks (6 oz) cold unsalted butter
  • Lemon Filling
  • 4 large eggs
  • 1 1/3 cups sugar
  • 3 tablespoons XO Baking All Purpose Flour
  • Zest from 23 lemons
  • 2/3 cup fresh lemon juice
  • 1/3 cup milk
  • 1/8 teaspoon fine salt


  1. Preheat oven to 350F.
  2. For crust, combine all dry ingredients in the bowl of a food processor, or electric mixer with paddle attachment.
  3. Mix in cold butter until uniform crumb mixture forms.
  4. Press into the bottom of an ungreased 9×13 inch baking pan or dish.
  5. Bake for 20 minutes; until crust is lightly golden.
  6. Lower oven temperature to 325F.
  7. Meanwhile, while crust is baking, prepare the lemon filling.
  8. With an electric mixer combine all ingredients together.
  9. Remove crust from oven and immediately pour lemon filling over crust.
  10. Bake for 20-25 minutes, until middle of filling is set.
  11. Cool before serving.
  12. Enjoy!

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