clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Healthy McMuff’n Breakfast Stacker

  • Author: Tina Turbin


This Healthy High Fiber Paleo McMuffin Stacker is one heck of a doozy. It is terribly fun to eat for a holiday get-together for any weekend brunch or holiday breakfast meal. It is terribly easy to make and of course fun to eat and SOOOOO easy!


  • High Fiber Bread
  • 2 tablespoons ghee or coconut oil
  • 68 range free eggs
  • 6 pieces cooked and drained hormone-free bacon, cooked (I used 5280 bacon)
  • 2 chopped ripe tomatoes or salsa
  • 1 ripe avocado, pitted and mashed
  • Optional: Sprig of parsley


  1. Heat oil.
  2. Cook your eggs scrambled.
  3. Cut your muffins in three sections.
  4. Pile them as creative as you wish and to your heart’s desire (see photo).
  5. I layered each layer with a spread of avocado, eggs, tomatoes and on the top added my small pieces of bacon to fit under the top stack. I added parsley into the tomatoes or you can add for garnish.
  6. Top with a pinch of salt and pepper and voila!
  7. Enjoy!

Please do not miss a post

Sign up and you can receive wonderful recipes delivered to your box.



Tina Turbin

PaleOmazing Logo