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Homemade Almond Milk with New Healthier Options2

Homemade Almond Milk with New Healthier Options

  • Author: Miranda Jade Turbin


Here is a simple and tasty homemade almond milk recipe by my kitchen partner and daughter, Miranda Jade Turbin.


  • 1lb raw unsalted almonds
  • 4 ½ cups of filtered water
  • 45 pitted dates
  • ¼ teaspoon vanilla paste
  • pinch of salt
  • nut milk bag
  • ground cinnamon (to taste)
  • ground nutmeg (to taste)
  • ground clove (to taste)
  • ½1 tablespoon creamed honey (to taste)


  1. Soak your almonds overnight in a bowl covered completely by filtered water.
  2. Rinse almonds in a colander.
  3. Place almonds, filtered water, pitted dates, vanilla and salt in blender for 2-3 min until fully blended into a thick liquid.
  4. Over a bowl, pour blender contents into a nut bag and gently squeeze and twist bag until hardly any liquid is left in the bag.
  5. Discard nut pulp (or make some cookies with them).
  7. If you like your almond milk a little sweeter or want to add some more flavor to it:
  8. Add almond milk back to cleaned blender.
  9. Heat honey for a couple of seconds so it is thinner, and pour into blender.
  10. Blend up for about 10 seconds.
  11. Add in as many spices as you like. I’d advise to add them little by little so you don’t add too much.
  12. Blend and taste each time you add more so the spices distribute evenly before trying.
  13. Once you have the flavor you like, pour into a glass jar and place into refrigerator. Enjoy!

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Tina Turbin

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