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Homemade Cold Press Coffee

  • Author: Tina Turbin


You won’t ever need to run out to buy a whole bottle of cold press coffee again for a recipe. Make as much or as little as you need.


  • 4 ounces coarsely ground coffee
  • 4 cups (32 ounces) purified water (at room temperature)


  1. Place grounds in a glass or metal jar.
  2. Pour room temperature water over coffee.
  3. Cover and let sit for 10 -12 hours.
  4. Filter the coffee grounds from the water very well using a Europress, French press or filter. Be sure no grounds get through.
  5. Cap and refrigerate or use up in a variety of recipes.
  6. You will be left with your own homemade cold press coffee!
  7. Enjoy!


If you don’t have a scale to measure the coffee, try using this coffee chart to help you.

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Tina Turbin

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