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Oven Baked Turnip Fries

Oven Baked Turnip Fries

  • Author: Tina Turbin


A delicious, low carb and healthy snack. Serve with a healthy paleo dip or just on their own.


  • 4 large turnips, washed, stems removed
  • 1/3 cup olive oil or coconut oil
  • Finely ground sea salt
  • OPTIONAL: cumin, pepper, cayenne etc. – let your imagination run wild


  1. Preheat your oven to 425F degrees.
  2. Cut turnips into french fry shapes and cut the thickness to whatever you desire. I suggest fairly thick.
  3. In a large bowl, toss turnips with oil of your choice.
  4. Sprinkle with salt (and seasoning of your choice).
  5. Line a baking sheet with tin foil or a non stick baking mat.
  6. Lay turnips in single layers on the baking sheet.
  7. Roast for 20-25 minutes, rotate the pan halfway through cooking and “turn” the fries so they cook evenly.
  8. These will bake soft.
  9. Remove from oven.
  10. Season with a little more salt if needed.
  11. Enjoy!

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Tina Turbin

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