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Paleo Bacon Butternut Squash Soup

Paleo Bacon Butternut Squash Soup

  • Author: Tina Turbin


The butternut squash and bacon go so well together! Add a little grass-fed butter to enhance the taste if you like! Enjoy!


  • 36 ounces butternut squash, cubed 1-2 inch pieces (frozen or fresh, cut up, not peeled)
  • 3 cups water
  • 4 ounces chopped bacon
  • ½ an onion
  • ¼½ teaspoon paprika
  • Salt and pepper, to taste
  • Coconut oil for sautéing


  1. Add squash to the water in a 4 quart pan.
  2. Bring to a boil and then turn to a simmer.
  3. Let cook for about 40 minutes or until very soft.
  4. Cook the bacon and blot off the extra oil.
  5. Sauté your onion in 1 tablespoon of oil until golden.
  6. Add bacon and onion to the squash.
  7. Add paprika, salt & pepper to taste.
  8. Stir. Let simmer for an additional 10 minutes.
  9. Use an immersion blender to puree your soup, or better yet pour the soup into a Vitamix and puree all together.
  10. Enjoy!


For a creamer taste, add 2-4 tablespoons of grass-fed butter. If necessary, reheat and enjoy.

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Tina Turbin

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