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Paleo Breakfast Porky Cups

  • Author: Tina Turbin
  • Yield: 6 1x


Here is a fun and tasty recipe for Paleo Breakfast Porky Cups. With only a few simple ingredients, this is perfect, quick and one of my easy paleo recipes to try out.



6 eggs

1012 slices sliced pork sides or bacon

Salt and pepper to taste

Ghee, grass-fed butter, or coconut oil to grease muffin tins

Spices: any chipotle and garlic salt are delicious

OPTIONAL: grass-fed sheep or goat cheese

4 slices paleo bread or rolls (optional)


Preheat oven to 350 F.

Oil the muffin tins.

Fry up sliced and spiced up pork sides until still pliable/bendable. I used one flavor spice per side.

Drain and blot on paper towel.

Chop up one piece of the pork (for topping)

Place your paleo bread or pork of choice to line the bottom of you muffin tin bottom. I used my paleo bread.

Line the sides with a full slice of your choice of pork. It will move inward until the egg lands (next step)

Gently crack open an egg directly into the muffin tin.

Add cheese if desired.

Salt and pepper as desired or use seasonings of choice.

Add some chopped pork to top each egg.

Bake 20-25 minutes until done to your preference of eggs. Some like it wetter and runny, some do not.

Remove tins from oven and let sit a 1-2 minutes.

Remove from tins and serve.

These are excellent reheated the next day as well.



You can add scallions, chopped broccoli etc. The ideas are pretty limitless.

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Tina Turbin

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