Nowadays, in many countries, some people prefer lucuma-flavored ice cream over chocolate or vanilla! It’s a perfect low-glycemic sweetener in this delicious Paleo Butterscotch Sauce.
- 3 tablespoons coconut oil (room temperature), the more oil the wetter
- 2 tablespoons fine Lucuma™ powder
- ½ teaspoon maca
- OPTIONAL: ½ teaspoon cinnamon
- Blend ingredients together in a bowl.
- Serve over ice cream or however you wish.
Double, triple or quadruple the recipe according to your own needs.