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Macadamia Chocolate Chip Cookies 2

Paleo Cashew Chocolate Chip Cookies

  • Author: Tina Turbin


These amazing cookies taste like peanut butter and chocolate – think Reese’s Peanut Butter Cups! Yum! So for those with peanut allergies or that are on the paleo diet (no peanuts) this recipe is perfect for you!


  • Note: all ingredients must be room temperature.
  • 2 cups roasted cashew butter
  • 1 cup finely ground cashews (from raw cashews)
  • 10 tablespoons raw honey, warmed*
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla bean paste or ground vanilla beans
  • 1 egg
  • ½ cup cashews, semi-chopped
  • ½ cup chocolate chips
  • ½ teaspoon vinegar
  • Coconut oil for greasing
  • *Add more honey if you prefer a very sweet cookie.


  1. Preheat oven to 325F degrees.
  2. Grease your cookie sheet with coconut oil.
  3. Add all ingredients into a bowl excluding the cashews, chocolate chips and vinegar.
  4. Mix thoroughly.
  5. Add cashews and chocolate chips.
  6. Add vinegar.
  7. Immediately drop by teaspoon or tablespoon onto your greased cookie sheet.
  8. Shape evenly or leave “rough”.
  9. For small cookies, bake 7 minutes.
  10. For large cookies, bake 9 minutes.
  11. Rotate cookie sheet in the oven halfway through.
  12. Let cool 5 minutes on a rack.
  13. Enjoy!

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Tina Turbin

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