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Paleo citrus fajitas featured

Paleo Citrus Fajitas

  • Author: The Garza family


Now I bring you a banging recipe, Paleo Citrus Fajitas which is the perfect introduction to an authentic Mexican recipe, direct from the Garza family recipe collection. I am so happy I met these people. Boy can they cook! I invite you to try this delicious and totally nutritious meal with their incredible “homemade” paleo tortillas that we can all now have in our very own homes!


  • Marinade
  • 1/2 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup avocado oil
  • 1/4 onion (reserve 3/4 for fajitas)
  • 5 cloves garlic
  • 2 tablespoons coconut aminos (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • salt and pepper for seasoning
  • Beef (Steak) Fajitas
  • 2 lbs. skirt steak (trimmed of fat)
  • 1 red bell pepper cored, seeded, and sliced lengthwise
  • 1 yellow bell pepper cored, seeded, and sliced lengthwise
  • 1 green bell pepper cored, seeded, and sliced lengthwise
  • 1 onion thinly sliced, cut root to tip
  • 1 tablespoon oil (coconut, avocado, pasture raised lard or tallow)
  • Tortillas
  • 2 packs of Siete Family Foods, Almond flour or Coconut/Cassava tortillas


  1. Steak
  2. Add all marinade ingredients to a blender and blend to a liquid consistency.
  3. Combine skirt steak and marinade in a plastic bag, removing air from the ba.g
  4. Refrigerate steak and marinade for 4 hours.
  5. Preheat outdoor grill.
  6. Remove steak from the plastic bag and pat dry with paper towels.
  7. Season steaks with salt and pepper.
  8. Cook steaks on grill for 4-5 minutes per side or on a stovetop in cast iron pan.
  9. Allow steaks to rest at least 10 minutes before slicing and serving.
  10. Peppers Mix
  11. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  12. Add peppers and onion to oil and season with salt and pepper.
  13. Cook peppers and onion, stirring occasionally, until peppers are just tender, 6-8 minutes.
  14. Tortillas
  15. Heat the tortillas on a griddle for 10-15 seconds per side.
  16. Use tortillas to serve fajitas in tacos, or serve on the side.
  17. We like to use our tortillas as a fork!
  18. Enjoy!

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Tina Turbin

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