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Paleo Easy Stew

Paleo Easiest Ever Stew

  • Author: Tina Turbin


This is a great weekend stew. You can make up a big batch and have leftovers throughout the week!


  • 1 ½ pounds round steak or stew meat
  • 5 medium turnips
  • 5 medium carrots
  • 12 white onions or 15 Cipollini onions (I used Cipollini)
  • 1 bay leaf
  • 8 oz. tomato soup
  • ½ cup burgundy wine
  • Salt and pepper, to taste
  • OPTIONAL: 1 rutabaga, 1 parsnip, 1 sweet potato or mushrooms
  • OPTIONAL: 2 tablespoons tapioca flour


  1. Preheat oven to 250F degrees.
  2. Cut up all the meat and veggies into approx 1 inch pieces.
  3. Put everything in a dutch oven or other oven proof casserole and cook for 5 hours.
  4. OR place in a crockpot and cook on Low for 8 hours.
  5. You don’t ever have to check on it!
  6. Lift the lid and serve. How easy is that!
  7. Enjoy!


Adding a small turnip, rutabaga, parsnip, sweet potato or some mushrooms adds more flavor.

Tapioca flour can be used as a thickener if you desire.

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Tina Turbin

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