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Paleo gluten free Tahini cookies

Paleo Gluten Free Tahini Cookies

  • Author: Tina Turbin


Ok, so what is the big deal about these Paleo Gluten Free Tahini Cookies? I think it is the unusual use of the ingredients. The little ones love any small treat that they can hold and bite into, so why not add a boost of healthy to their after school treat.


  • ¼ cup almond flour
  • ¼ cup tapioca flour
  • 1/3 cup plus 1 tablespoon organic, 100% cacao powder (dutch process)
  • 2 tablespoons Jay Robb’s (egg or whey) chocolate protein powder
  • 4 tablespoons Lakanto (brown) or Zensweet
  • 2/3 cup tahini
  • 6 dates – pureed
  • 5 whole eggs
  • 2 drops stevia
  • OPTIONAL: Nuts


  1. Preheat the oven to 375F degrees.
  2. Combine first 5 ingredients together in a mixing bowl and mix well.
  3. In a second bowl add your eggs and whisk well.
  4. Add the remaining wet ingredients to the eggs and mix with a hand mixer.
  5. Gently fold the ingredients from the second bowl into the dry ingredients and stir well to combine.
  6. Place tablespoon-sized drops of batter onto parchment paper lined baking sheets.
  7. Bake (not convection) in the oven for 8-10 minutes or until cooked (ovens vary in cooking).
  8. Enjoy!

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Tina Turbin

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