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Paleo Gluten-Free Salmon

Paleo Maple Salmon

  • Author: Tina Turbin


One of the best parts of the paleo diet is the high amount of Omega-3 fatty acids you get in grass-fed beef and in seafood like this Paleo Maple Salmon!


  • 86 oz. salmon fillets
  • 1 lemon, cut into wedges
  • 4 teaspoons extra virgin olive oil
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon
  • 2 tablespoons garlic powder
  • ¾ teaspoon salt
  • 1 tablespoon onion powder
  • ⅛ teaspoon black pepper
  • ¼ cup gluten-free soy sauce
  • ¼ to ½ cup grade-B maple syrup


  1. Rinse and dry your salmon fillets.
  2. Rub each with a lemon wedge.
  3. Brush 2 teaspoons of oil onto the fleshy side of the salmon (to help the seasoning adhere).
  4. In a bowl, mix the nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper together.
  5. Sprinkle each fillet with spice mix. Let sit covered in fridge for 1 hour.
  6. Heat skillet and coat bottom with 2 teaspoons of oil.
  7. When oil is hot, place salmon in skillet, flesh side down, and cook over high heat for about 4 minutes or until brown. Turn over and cook for an additional 4 minutes.
  8. In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).
  9. Drizzle sauce over salmon fillets and serve.
  10. Enjoy!

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Tina Turbin

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