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Paleo Nut Pie Crust Amazing

  • Author: Tina Turbin


One of the most important dessert basics you need to know is how to make a delicious crust! This will form the foundation of an endless array of delicious paleo gluten-free pies and even savory dishes like quiches and meat pies. Enjoy!


  • ¾ cups hazelnut flour
  • ¾ cups cashew flour
  • 2 tablespoons coconut oil, melted or soft
  • ¼ cup maple syrup
  • ¼ teaspoon salt


  1. Preheat your oven to 375F degrees.
  2. Mix all ingredients well.
  3. Press into your pie dish.
  4. Bake for 12 minutes in center of oven.
  5. Cool completely.
  6. Fill with your filling of choice.
  7. Enjoy!

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Tina Turbin

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