Rosemary is a welcome part of my kitchen herb garden. I tell you, there’s nothing like plucking fresh rosemary out of your home garden and using it right then and there when it’s at its most fragrant and freshest!
- High-quality virgin olive oil
- Fresh rosemary sprigs (tall green sprigs)
- TOOLS: Beautiful glass jar(s) with pour spout.
- Add your rosemary sprig(s) to your jars.
- Pour in olive oil.
- Place in a dark spot and let sit for 2-4 weekss to infuse.