Paleo Olive Oil Rosemary-Infused

  • Author: Tina Turbin


Rosemary is a welcome part of my kitchen herb garden. I tell you, there’s nothing like plucking fresh rosemary out of your home garden and using it right then and there when it’s at its most fragrant and freshest!


  • High-quality virgin olive oil
  • Fresh rosemary sprigs (tall green sprigs)
  • TOOLS: Beautiful glass jar(s) with pour spout.


  1. Add your rosemary sprig(s) to your jars.
  2. Pour in olive oil.
  3. Place in a dark spot and let sit for 2-4 weekss to infuse.
  4. Enjoy!

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Tina Turbin

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