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Paleo Saffron Rice

Cauliflower Rice Saffron Style

  • Author: Tina Turbin


It is amazing how simple this side dish is. As you know, easy, fast and delicious recipes are my go button. This paleo (and of course gluten-free) recipe is packed with flavor that is so subtle, and so satisfying. This cauliflower rice saffron style will be a new staple in your home as it is delicious, nutritious and has terrific appeal to the senses. I hope you enjoy and I hope you also feel very good.


  • 1 head of cauliflower
  • 3 tablespoons red palm oil
  • 3 very small pinches of saffron
  • Salt to taste


  1. Discard the hardest part of the stems and green leaves of cauliflower.
  2. Wash and dry it well.
  3. Grate the cauliflower florets and the softer part of the stem.
  4. Place grated cauliflower into a bowl.
  5. Cover with a damp towel.
  6. Place in microwave for 45 seconds.
  7. Place palm oil in skillet and heat.
  8. Add cauliflower and stir until heated.
  9. Add 2 pinches of saffron and stir to combine.
  10. Remove and place in bowl.
  11. Add a pinch of saffron on top for looks.
  12. Enjoy!

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Tina Turbin

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