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Paleo Sugar Free Cookies

  • Author: Tina Turbin


These cookies are made with wholesome, natural ingredients; you almost feel like you’re eating something good for you while being bad! This recipe yields approximately 20 cookies, but watch out—they’ll go fast, so be sure to make extra!


  • ½ cup nut butter (almond and/or cashew work the best)
  • 1 teaspoon lemon juice (vanilla extract or orange zest works too)
  • 2 eggs
  • 3 tablespoons butter
  • ½ teaspoon baking soda
  • 4 packets of Truvia (or sweeten to taste using erythritol or other sweetener)
  • 4 heaping teaspoons of unsweetened dried shredded coconut
  • Dark chocolate chips (as many as you prefer)


  1. Preheat oven to 325F degrees.
  2. Mix the nut butter, lemon juice, eggs and butter together in one bowl.
  3. In another bowl mix the baking soda, sweetener and coconut together.
  4. Add the dry ingredients to the wet and mix together (do not overmix).
  5. Add the desired amount of chocolate chips.
  6. Scoop heaping teaspoons of cookie dough and drop onto a parchment-lined cookie sheet.
  7. Bake for 10-12 minutes.
  8. Enjoy!

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Tina Turbin

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