Paleo Veggies Homemade Culture Cabbage

Paleo Veggies Homemade Culture Cabbage

  • Author: Tina Turbin


Not only is this delicious, paleo and gluten-free, raw cabbage recipe a great source of probiotics, but if also doubles as an ideal clean snack. This recipe is easy and fun to make, and a terrific gift suggestion for the holidays. This is fun food as far as veggie/side recipes go!


  • Kefir starter grains (I personally use the ones sold by Body Ecology but Judy uses plain old dairy free acidophilus pills by ReNew)
  • An assortment of vegetables such as cabbage and celery, shredded fine, or any veggies of your choice (I use about 4 cups of shredded vegetable per one packet of kefir)
  • OPTIONAL: A bit of shredded apple (I personally do not use this)


  1. Mix kefir starter grains with veggies and apples and some liquid, such as water or vegetable juice, covering the mixture well with a lid or plastic.
  2. After 3 days, transfer to the refrigerator.
  3. After another day or two, it should be ready.
  4. Enjoy!

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Tina Turbin

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