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Taco Day with Paleo Beef Chorizo and Egg

Taco Day with Paleo Beef Chorizo and Egg

  • Author: The Garza Family


Taco Day is incredibly exciting for me this year as I normally cannot eat tacos due to doing so poorly with grains. But not this year! This year I am making Paleo Beef Chorizo and Egg (Beef Chorizo con Huevo estilo Siete), a personal recipe given to me by the Garza Family, of Siete Family Foods. Sitting proudly on my table are both of their paleo, grain-free, gluten-free tortillas! Be sure to also make the Siete Salsa Fresca below, the perfect topping for these delicious tacos.


  • 1 lb. grass-fed ground beef
  • 2 tablespoons chili powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon apple cider vinegar
  • 8 eggs
  • 1 tablespoon coconut oil or ghee
  • OPTIONAL: Siete Salsa Fresca
  • 6 Roma tomatoes
  • ¼ onion
  • 1 jalapeño seeded and chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Juice from 2 limes


  1. Heat a large skillet with your coconut oil or ghee.
  2. Place the ground beef, salt, cumin, garlic powder, and onion powder in the skillet and cook until browned.
  3. Add chili powder and apple cider vinegar to the cooked beef and simmer for 3-4 minutes on medium heat, stirring frequently.
  4. Crack the eggs and pour them into the skillet and cook until scrambled.
  5. Serve with warmed Siete tortillas and optional Siete Salsa Fresca.
  6. SALSA DIRECTIONS: Put all of the ingredients in a blender and pulse until desired consistency is reached.
  7. Enjoy!

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Tina Turbin

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