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Venison Steaks Paleo Style

Venison Steaks Paleo Style

  • Author: Tina Turbin


I found Atkins Ranch venison steaks in my local grocery freezer and had to try them and whip up a recipe of venison steaks paleo style. So many of the sauces and toppings these days are loaded with junk and sugar. Most of you know I am all about a good, tasty, quick meal that is healthy. Here is a terrific example of just that, all points check!


  • 12 ounce venison steaks (23 total make up the 12 ounces – I bought Atkins Ranch steaks from New Zealand in the freezer department)
  • 4 tablespoons ghee
  • ½ teaspoon sea salt
  • ½ teaspoon fresh, cracked black pepper
  • ¼ teaspoon garlic powder
  • OPTIONAL: Topping/sauce recipe below
  • 3 tablespoons sweet Marsala wine
  • 1 teaspoon maple syrup
  • 1 teaspoon steak sauce
  • 46 fresh raspberries


  1. Steak Directions
  2. Dry the venison steaks.
  3. Season with salt and fresh cracked pepper.
  4. Heat the ghee in a pan on high heat.
  5. Lower the temperature to medium-high.
  6. Place your venison in the hot ghee.
  7. Cook for 1-2 minutes only.
  8. Flip the steaks over.
  9. Season with garlic powder.
  10. Cook for 1-2 minutes longer on low-medium heat.
  11. Flip over once and then remove from heat.
  12. Place your venison steaks on a platter.
  13. Toppings are optional.
  14. Let sit 3 minutes.
  15. Add topping if preferred.
  16. Enjoy!
  17. Topping/sauce Directions:
  18. Do not clean the pan that you cooked your venison in.
  19. Add Marsala to the brown bits in the pan.
  20. Over medium heat, stir together until mixture starts to simmer.
  21. Add remaining ingredients and mash the raspberries into the sauce.
  22. Remove from heat.
  23. Spoon the sauce on top or sides of venison.
  24. Salt to taste.
  25. Enjoy!

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Tina Turbin

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