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Blueberry Pancakes with Blueberry Cream

Amazing Paleo Blueberry Pancakes with Blueberry Cream

  • Author: Tina Turbin
  • Yield: 4-5 pancakes 1x


As soon as I laid eyes on this pancake recipe by Hanna Göransson, I was in love. Beautiful and delicious looking, so healthy and simple…and paleo!


  • Pancakes
  • 4550 g / 0.09 – 0.1 lbs (½ cup) almond flour
  • 1 pinch of pure vanilla seeds
  • 1 pinch of salt
  • 1 teaspoon organic honey or pure maple syrup
  • 1/2 teaspoon baking powder
  • 1 room temperature egg
  • 75 g, 0.16 lbs (1/3 cup) milk of choice
  • 3540 g / 0.07 to 0.08 lbs (2 ½ tablespoons) blueberries
  • Blueberry Cream

  • 2 tablespoon of full fat coconut milk
  • 1/2 tablespoon organic honey or pure maple syrup
  • 1 pinch of pure vanilla seeds
  • 1015 g / 0.02 to 0.03 lbs (23 teaspoons) blueberries


  1. Mix all dry ingredients in a bowl.
  2. Add the eggs, milk and blueberries to the dry ingredients and whisk into a nice batter.
  3. Take note: different types of almond flour absorb different amounts of liquid. The batter should be thick but you should be able to stir it – add more almond flour if it is too runny.
  4. Fry your pancakes on medium heat until they are golden brown on both sides.
  5. Stir together the blueberry cream ingredients.
  6. Top pancakes with blueberry cream.
  7. Enjoy!

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Tina Turbin

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