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Bacon Tart Recipe

  • Author: Elana Amsterdam
  • Yield: 6 1x


An amazing Paleo recipe contributed by Elana Amsterdam and incredible publisher Ten Speed Press, from her cookbook, Paleo Cooking from Elana’s Pantry. Enjoy paired with a fine glass of wine and served with her Paleo Shallot Crust.


  • 1 pound organic bacon
  • 8 scallions, white and green parts, 
thinly sliced (about 1 cup)
  • 8 large eggs
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1 prebaked Shallot Tart Crust


  1. Preheat your oven to 350°F.
  2. In a large skillet, cook the bacon over medium-high heat until lightly browned, 4 to 6 minutes. Remove the bacon from the skillet and, when cool enough to handle, mince.
  3. Pour off and discard the fat from the skillet.
  4. Return the minced bacon to the skillet, add the scallions, and sauté for 3 minutes.
  5. In a large bowl, whisk together the eggs, pepper, and salt. Stir in the bacon and scallions, then pour the mixture into the prepared crust.
  6. Bake the tart for 25 to 30 minutes, until browned around the edges and cooked through.
  7. Let cool for 20 minutes, then serve.
  8. Enjoy!

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