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Chocolate Chip Cookies Organic Gemini

Chocolate Chip Cookies with Tigernut Flour

  • Author: Tina Turbin


I like coming up with new and different cookie recipes. When I was given tiger nut flour from Organic Gemini, I knew I wanted to find a way to incorporate it into a dessert. That is how, after much testing, I came up with this chocolate chip cookie with tiger nut flour.


  • 1 egg
  • 1 tablespoon coconut or almond milk (water is workable)
  • ½ cup coconut palm sugar
  • ½ cup tahini
  • ½ cup Organic Gemini Tigernut flour
  • ¼ tsp. of vanilla extract
  • Pinch of sea salt
  • 1 teaspoon baking powder
  • 1 cup vegan dark chocolate chunks (amount is optional)


  1. Preheat oven to 350F.
  2. Grease a cookie sheet or use parchment paper.
  3. Mix all the ingredients together in the order listed, chocolate chips last.
  4. Scoop heaping tablespoons or use a small ice cream scoop to place the dough onto your cookie sheet. Do not flatten.
  5. Bake at 350F for 10 minutes or until golden brown.
  6. Check at 5 minutes for doneness.
  7. Allow cookies to cool.
  8. Enjoy!


Freezing the cookie dough for later use works well. Keep air tight.

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Tina Turbin

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