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Paleo dark chocolate ice cream

Dark Chocolate Paleo Ice Cream

  • Author: Tina Turbin


This ice cream is extremely easy to make, requires minimal ingredients, and is delicious and nutritious. You will also see me put these ingredients to use in a few additional future recipes that I’ll be sharing.


  • I can chilled coconut cream (canned cream) or very cold coconut milk ( I used the cream this time)
  • ½ cup + 1 tablespoon 100% pure (dark) chocolate (I used French company Valrhona. Incredible flavor and aroma!)
  • 3 tablespoons organic, unfiltered honey (melted, yet cooled down)
  • 4 drops stevia glycerin, or to taste
  • 6 drops chocolate stevia


  1. Mix all ingredients together with an electric mixer until well mixed, thicker and slightly frothy.
  2. Add to your ice cream maker and follow manufacturer’s directions. Mine was ready in about 10 minutes or less.
  3. Eat right away.
  4. You can place in your freezer but it will harden.
  5. You can thaw out for about 20 minutes and it will be ready to eat.
  6. I am pleased to report you can refrigerate it and it will remain fairly solid for many hours.
  7. Enjoy!

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Tina Turbin

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