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Chicken Alfredo Pizza

No Dairy Alfredo Sauce

  • Author: Tina Turbin


A delicious non-dairy Alfredo Sauce. This is terrific on spiralized zucchini “pasta”, chicken, veggies or a paleo pizza! Makes 2-3 cups.


  • 2 cups raw and soaked cashews (soak overnight or 8 hours)
  • 1 cup (or more) almond milk
  • 2 small green onions, chopped
  • 4 cloves garlic
  • 1 ½2 teaspoons salt
  • 1 ½ teaspoons white pepper
  • 2 teaspoons paprika
  • 35 drops of gluten free Worcestershire
  • Salt, to taste
  • OPTIONAL: Add Daiya cheeze for texture if you desire


  1. Combine all ingredients in a high speed blender.
  2. Blend until creamy and smooth.
  3. Optional: if you decide to heat the sauce up or bake with it add Daiya cheeze for additional texture.
  4. Serve over whatever you prefer.
  5. Enjoy!


This paleo recipe is also vegan and if not heated is also a raw recipe.

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Tina Turbin

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