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Paleo Banana French Toast

Paleo Banana French Toast

  • Author: Tina Turbin


I always start this paleo banana french toast recipe with my paleo banana bread. It is a sneak attack on the salivary glands with both bananas in the bread and the topping. It is a perfect natural balance of sweet and is an ideal brunch addition.


  • I recipe Paleo Banana Bread
  • 1 egg per 2 slices of bread (¾1 inch thick)
  • ¼ teaspoon cinnamon per egg
  • 2 tablespoons ghee, grass-fed butter or coconut oil (can use more depending on preference)
  • OPTIONAL: Lakanto or Erythritol
  • OPTIONAL: Paleo Banana Topper


  1. Slice your bread into ¾ inch thick slices.
  2. Mix your eggs and cinnamon.
  3. Heat skillet on medium heat.
  4. Heat half of your butter/fat of choice.
  5. Soak one piece of bread at a time or get two bowls and go twice as fast.
  6. Pierce the bread gently with a fork to get the egg to soak in (be gentle!).
  7. Fry each piece for about 2 minutes per side on medium heat.
  8. Adjust temperature as needed.
  9. Add more fat to the skillet as needed.
  10. If you are making lots of french toast then heat your oven and cover the finished pieces with tin foil to keep warm while you continue to make more.
  11. Sprinkle with your sweetener of choice or top with my Paleo Banana Topping!
  12. Enjoy!


You can make extra french toast. Just cover and refrigerate and then heat up on another day. Great for a quick on-the-go breakfast for both you and the kids!

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Tina Turbin

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