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Banana Pancakes

Paleo Banana Pancakes

  • Author: Tina Turbin


These paleo banana pancakes are delicious! I love mine with extra banana and some chopped pecans sprinkled on top. Yum!


  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • 1 teaspoon vanilla powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 12 ripe bananas (to taste)
  • OPTIONAL: cinnamon
  • ¼ cup coconut oil or grass-fed butter
  • 3 eggs
  • 1/3½ cup almond milk (to desired consistency. Everyone likes a different fluff or density to their pancakes so the liquid is optional)
  • ½ teaspoon apple cider vinegar (for more rise)
  • Coconut oil for greasing pan


  1. Combine and mix all dry ingredients together in a bowl
  2. Combine and mix all wet ingredients (except for the bananas) together in another bowl.
  3. Combine the two bowls together.
  4. Mash up bananas and fold in at end.
  5. Heat coconut oil in a pan.
  6. Pour ¼ cup batter into pan and flip after bubbles form.
  7. Continue until you’ve used up all your batter.
  8. Enjoy!

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Tina Turbin

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