Who doesn’t like to start their day off with a terrific pancake, except me? 🙂 Yeah, I am a bit funny. I never love to wake and make a quick dash to the kitchen like I hear others do. I am sort of ready for a nice glass of water or a cup of tea while I watch the others nibble on their eggs and drink my version of Bulletproof coffee, and have some fruit, and perhaps these paleo banana pancakes even! I love my frother so much I had to even alter that a tad, sorry Dave Asprey.
So back to the subject of pancakes. Well, here is where I come in. I LOVE pancakes mid-day and for a snack after dinner, as my dessert. I like none other than healthy ones. I enjoy clean eating and I like to taste the ingredients and know that what I am eating is giving my cells life and not just “work” to store away as fat or to try like mad to figure out what the heck to do with this junk. I like my body, and I want you to like yours as well. When we eat well, we feel good, have more energy, and feel and look trimmer in the long run.
I even will serve these with my Paleo Crustless Quiche as there is no crust and this is just a terrific pair for any meal, loaded with protein and only healthy fats.
The more I can create healthy versions of the crappy ones out there and in the many restaurants, the better I feel sharing them with all of you. Check out one of my other pancake recipes: Fluffy Paleo Pancakes or Waffles for another great spin on pancakes!
Now before you head off check out my latest exciting Giveaway!Print
These paleo banana pancakes are delicious! I love mine with extra banana and some chopped pecans sprinkled on top. Yum!
- 2 cups blanched almond flour
- ¼ cup coconut flour
- 1 teaspoon vanilla powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1–2 ripe bananas (to taste)
- OPTIONAL: cinnamon
- ¼ cup coconut oil or grass-fed butter
- 3 eggs
- 1/3 – ½ cup almond milk (to desired consistency. Everyone likes a different fluff or density to their pancakes so the liquid is optional)
- ½ teaspoon apple cider vinegar (for more rise)
- Coconut oil for greasing pan
- Combine and mix all dry ingredients together in a bowl
- Combine and mix all wet ingredients (except for the bananas) together in another bowl.
- Combine the two bowls together.
- Mash up bananas and fold in at end.
- Heat coconut oil in a pan.
- Pour ¼ cup batter into pan and flip after bubbles form.
- Continue until you’ve used up all your batter.