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Paleo Chicken Salad Sandwich with Paprika

  • Author: Tina Turbin


And on top of that, it’s an amazing spice for adding a kick to recipes such as this paleo chicken salad. It just goes to show you how important it is to get a variety of herbs and spices into your diet!


  • Chicken breast halves
  • 1 cup vegenaise mayonnaise
  • 1 tablespoon paprika
  • ¼ tablespoon cayenne
  • 2 teaspoons olive oil


  1. Char-grill your chicken breast halves quickly and then bake in a 350F oven for about 30-40 minutes.
  2. Chop chicken up into fine or large pieces, according to preference.
  3. In a bowl, mix the mayonnaise, paprika and cayenne and olive oil.
  4. Mix up and save extra for another meal.
  5. Add more mayonnaise to create your desired consistency.
  6. Serve on gluten-free toast, paleo bread or as a salad.
  7. Enjoy!

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Tina Turbin

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