Paleo Chocolate Banana Split NutButter in a Cup

Paleo Chocolate Banana Split NutButter in a Cup

  • Author: Tina Turbin


Chocolate Banana Split NutButter in a Cup night!!! This is the dessert of my dreams: high protein, good fats, no sugar and loaded with antioxidants. Wow, that was a mouthful – literally, and no plummeting sugar blues hours later.



  • 21/4 cups cold almond milk (make your own or use store bought full-fat)
  • 3 heaping tablespoons almond, cashew or macadamia nut butter
  • 4 heaping tablespoons Organic Cacao or pure Dutch Chocolate
  • 3 good and ripe cold bananas (not frozen)
  • 1012 drops Luo Han Guo, or to taste
  • ½ cup grass-fed whipping cream or ½ can refrigerated full fat coconut cream (drain coconut water)
  • Cacao for dusting
  • Ice cubes


  1. Place all your ingredients into a high-speed blender (don’t include the cream) and blend on HIGH! Include the ice and only 2 bananas.
  2. Whip your cream with a hand mixer until it is soft yet lumpy and holds its shape.
  3. Add some ice cubes to thicken to your desire as it will be thick already.
  4. Take 2-3 cups and slice your last banana into each cup – nice sized chunks.
  5. Pour the Chocolate Banana Split NutButter over the sliced bananas.
  6. Top with whipped cream and dust with cacao.
  7. Eat with a spoon or straw.
  8. Enjoy!

Please do not miss a post

Sign up and you can receive wonderful recipes delivered to your box.

Tina Turbin

PaleOmazing Logo
Do NOT follow this link or you will be banned from the site!