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Pumpkin Pie Coconut Custard

Paleo Pumpkin Pie Coconut Milk Custard- GAPS Diet

  • Author: Starlene Stewart
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Dessert


Enjoy this delicious and easy to make, paleo and GAPS diet friendly dessert!


  • 5 large eggs
  • 3 tablespoons honey
  • 1 cup full fat coconut milk
  • 1 cup butternut squash, steamed
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 1/8 teaspoon allspice


  1. Preheat oven to 325°F.
  2. Blend all the ingredients until frothy in your blender or with a hand immersion blender.
  3. Divide evenly into six oven-safe glass dishes, or you could use an 8″ x 8″ baking dish.
  4. Place the smaller dishes into a casserole dish. Fill the casserole dish with an inch of hot water. The water should be halfway up the sides of the baking dishes.
  5. Bake 45 minutes to one hour, when a knife inserted in the center comes out clean. Some of these were done at 45 minutes, with the remainder getting done at various times up to a full hour.
  6. Enjoy!

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Tina Turbin

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