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Paleo Dairy Free Coconut Creamy Frosting

  • Author: Tina Turbin


Say “aloha” to this Paleo Dairy Free Coconut Creamy Frosting recipe that can literally be the icing on your cake!



1 can coconut cream

½ cup raw honey (may adjust according to preferred sweetness)

1 pinch salt

5 teaspoons arrowroot powder

1 tablespoon water

¾ cup coconut oil


  1. In a medium saucepan, heat coconut milk, honey and salt, simmer for 10 minutes.
  2. In a small bowl, combine arrowroot and water to form a smooth paste.
  3. Pour arrowroot mixture into saucepan.
  4. Mix contents of saucepan with a hand blender. Whisk vigorously to combine, then bring to a boil, briefly, until shiny.
  5. Remove pot heat and very gradually blend in coconut oil with a hand blender.

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Tina Turbin

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