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Paleo Easy and Fast Chocolate Frosting

  • Author: Tina Turbin


Look no further than this recipe to place atop your favorite desserts, or to just enjoy on its own. This is a raw recipe that is so good for my vegetarians and those in need of paleo and gluten free options when thinking dessert!



1 can coconut cream

½ cup raw honey (may adjust according to preferred sweetness)

pinch celtic sea salt

5 teaspoons arrowroot powder

1 tablespoon water

1 cup raw paleo approved chocolate chips

1 cup coconut oil


  1. In a medium saucepan, heat coconut milk, honey and salt to a simmer for 10 minutes. 
  2. In a small bowl, combine arrowroot and water to form a smooth paste.
  3. Pour arrowroot mixture into saucepan.
  4. Mix contents of saucepan with a hand blender. Whisk vigorously to combine, then bring to a boil, briefly, until shiny. 
  5. Remove pot from heat and very gradually blend in coconut oil with a hand blended. Set aside about a cup for the filling. 
  6. In a double broiler melt the chocolate chips and then slowly add the coconut cream mixture while blending. 
  7. Allow to cool for 10 minutes. 
  8. Place pot in the freezer or refrigerator for 30-60 minutes, until frosting solidifies. 
  9. Remove from the freezer or refrigerator and blend again with a hand blender, until fluffy.

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Tina Turbin

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