This chipotle dip is easy to make and totally sugar-free, dairy-free, “crapola-free” and as always, paleo. The fresh ingredients taste good on vegetables, meats and fish. With only 5 ingredients, this is my kind of fast and easy dip recipe!
- ½ cup homemade mayonnaise
- 1½ tablespoons chipotle powder
- ¼ teaspoon salt
- 1/8 cup chopped cilantro
- 1/8 cup chopped green scallions
- Salt to taste
- Mix all ingredients well.
- This can be served chilled or at room temperature.
- Due to raw eggs in the mayonnaise, do not leave out too long.