Dark Chocolate Dipped Frozen Bananas

Paleo Homemade Dipping Dark Chocolate

  • Author: Tina Turbin


Here is my Paleo Dark Dipping Chocolate (or Cacao), no sugar with healthy fats for dipping your ice cream in to, fruit or latest creation to your heart’s desire. Enjoy!



  • 8 tablespoons coconut oil
  • 5 tablespoons Organic Pure Dark Chocolate or Cacao (powder and no sugar)
  • Stevia or Luo Han Guo to taste (I used 12 drops Luo Han Guo or 8 drops Stevia and adjusted it to taste.)


  1. Place all ingredients in a pan on the stove and warm the mixture slightly.
  2. Quickly stir to incorporate all ingredients so there are no lumps.
  3. This should take no longer than 1 minute on the stove.
  4. Stir until the sauce is smooth and creamy and ready for dipping.
  5. Remove from heat source and let cool to room temperature or use as-is.
  6. Enjoy!


You may add more Cacao or Chocolate but it will thicken and not act quite the same as a “shell” on your fruits or ice creams after dipping and placing the dipped “food item” back in freezer or fridge.

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Tina Turbin

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