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Paleo Tahini Momma Style

Paleo Hummus Momma Style

  • Author: Tina Turbin


This is a delicious replacement to the standard legume-laden hummus recipes, as legumes cause an inflammatory response in your body and are resistant todigestive enzymes. So enjoy the heck out of this recipe!


  • 1/4 cup creamy tahini
  • ½ green medium sized zucchini
  • 12 cloves of garlic (to taste)
  • Juice of two small lemons
  • 11/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon extra fine ground sea salt
  • ¼ teaspoon onion powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon Hungarian smoked paprika for garnish
  • Extra olive oil for garnish


  1. Cut zucchini in half, length wise.
  2. Scoop out the inside of the zucchini – getting the pulp.
  3. Place pulp into a food processor or blender and blend until smooth.
  4. Add the tahini and garlic cloves and blend.
  5. Add the lemon juice, extra virgin olive oil, sea salt, onion powder and cumin.
  6. Blend all until creamy.
  7. Place in a small appetizer serving dish.
  8. Top with olive oil and some paprika.
  9. Serve with Paleo crackers or thin sliced Paleo toast.
  10. Enjoy!

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Tina Turbin

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