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Paleo Pancake Party

Paleo Pancake Party

  • Author: Tina Turbin


This fluffy family favorite is loved by both my non-paleo and paleo friends alike! Kids and adults just adore these paleo pancakes… served alongside protein options such as a quiche or my sausage and peppers dish, you can’t go wrong at Sunday brunch.


  • 2 cups blanched almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons honey
  • 2 teaspoons vanilla
  • 8 eggs
  • 1 teaspoon white or apple cider vinegar
  • 8 teaspoons ghee or coconut oil (for pan purposes only)
  • OPTIONAL TOPPINGS: fresh berries, syrup of choice, butter of choice, cinnamon and erythritol, etc.


  1. Sift your dry ingredients together.
  2. Mix all the dry ingredients in a mixing bowl.
  3. Except for the vinegar, mix all the wet ingredients in another bowl.
  4. Combine the ingredients from both bowls and mix very well.
  5. Add vinegar and mix well. Let sit for 5 minutes.
  6. Heat pan with a little coconut oil or ghee.
  7. Cook over medium heat, turning once until a golden color develops.
  8. Add butter or ghee as needed to prevent sticking.
  9. Serve these warm immediately.
  10. Enjoy!
  11. OPTIONAL: Serve with maple syrup, sugar-free syrup or with ghee and syrup, or ghee alone, or berries and syrup.


These re-heat well in the microwave at 5-10 seconds, all depending on your microwave, yet will burn if you try to toast them.

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Tina Turbin

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