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Paleo Breakfast Popovers

Paleo Popovers – Totally Amazing!

  • Author: Tina Turbin


This recipe is simple to make and can be mastered by anyone. Great for a quick on-the-go breakfast and perfect to make ahead and eat later or the next day.


  • 6 egg whites
  • 1 cup almond milk (or regular milk) minus 1 tablespoon
  • 1 tablespoon melted butter
  • 1 1/2 tablespoons distilled white vinegar
  • 1 tablespoon vanilla
  • ½ cup walnut oil
  • 3 ½ cups Almond Glory Mix (a grain-free mix you can find on the internet)
  • 1 ¼ cups sugar of choice (I use 1 cup of date sugar and ¼ cup of brown Lakanto)
  • 1 teaspoon baking soda
  • OPTIONAL: ghee, butter or coconut cream topping


  1. Preheat oven to 350°F.
  2. Mix egg whites, milk, butter, vinegar, vanilla and oil together in a bowl – let sit and curdle.
  3. In a separate bowl thoroughly mix the Almond Glory mix, sugar and baking soda together.
  4. Add the curdled egg mixture to the dry mixture.
  5. Mix until the batter is thick and pulls away from the sides of the bowl (do not over mix).
  6. Spoon the batter into your muffin tins lined with lightly sprayed paper liners until ½ to 2/3 full.
  7. Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let sit for 5 minutes at least.
  9. Cool or eat semi-warm.
  10. If you wish you may serve these with ghee, melted butter, jams, preserves or my coconut cream topping.
  11. Enjoy!

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Tina Turbin

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