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Paleo Strawberry Cupcake Filling

  • Author: Tina Turbin


Try this filling in your favorite paleo cupcake recipe. Goes beautifully with both chocolate and vanilla flavored cupcakes and cakes!


  • ½ cup coconut “cream” (not milk)
  • 4 heaping teaspoons strawberry jam
  • 2 egg yolks
  • ¼ teaspoon arrowroot


  1. Mix the coconut cream and jam together.
  2. Heat on low/medium heat.
  3. In a separate bowl, whisk the 2 egg yolks.
  4. Add the 2 egg yolks to the warm coconut cream mixture before cream is too hot.
  5. Keep whisking and immediately turn to low and keep whisking. This will take about 5 minutes.
  6. Whisk in arrowroot powder.
  7. Turn heat up to medium/high until it begins to bubble then turn off the heat.
  8. Remove from heat source and let cool for a few minutes.
  9. Place in refrigerator for 10-15 minutes to set.
  10. Enjoy!


You may add organic food coloring for a brighter red in the first step.

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Tina Turbin

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