Description
This tzatziki sauce is great on meats, vegetables and salads!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 2 cups low-fat Greek yogurt
- 5 cloves garlic, minced
- 1 cup Kirby or English cucumber, chopped
- 3 tablespoons fresh mint, chopped
Instructions
- Whisk oil and lemon juice together in a medium bowl until emulsified.
- Slowly add yogurt, mixing thoroughly.
- Add garlic, cucumber and mint.
- Mix gently.
- Chill overnight.
- Enjoy!