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Delicious Soft Cacao Brownie Monster Cookies

Soft Cacao Brownie Monster Cookies

  • Author: Tina Turbin


These are some of the softest and moistest cookies when it comes to a cookie-like brownie. May I introduce my latest indulgence and first ever violation of true paleo on my website in 2014: the Soft Cacao Brownie Monster Cookie.


  • 2 egg whites
  • 2/3 cup super fine ground organic cane sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cacao powder
  • 1/2 cup stevia-sweetened dark chocolate chips
  • 1/2 cup chopped pecans


  1. Preheat oven to 350F degrees.
  2. Line a large baking pan with parchment paper.
  3. In a glass bowl beat your egg whites with a beater until they form a stiff peak when holding the bowl upright (facing the ceiling).
  4. Add the sugar slowly while beating.
  5. Add vanilla extract and cacao slowly until well incorporated.
  6. Add in the chocolate chips and nuts at the end and gently fold in.
  7. Use a large spoon or large soup spoon and place 2 large scoops a few inches apart on the parchment. Make them slightly irregular yet round.
  8. They will spread out slightly.
  9. Bake for 13-17 minutes.
  10. They will start to form a slightly harder “shell” on the top, yet will be very moist inside.
  11. Remove and let cool thoroughly. These cookies are meant to have a very soft and light brownie texture inside.
  12. Gently place the cookies on a platter and serve.
  13. Enjoy!


If allergic to nuts, omitting these is fine.

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Tina Turbin

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