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Sriracha Dip or Sauce

Sriracha Dip or Sauce

  • Author: Tina Turbin


This sauce’s creamy texture is great on a paleo burger or with some fresh vegetables. Warning though, this sauce will go fast so be sure to make enough if you are having guests over.


  • ½ cup homemade mayonnaise
  • 23 tablespoons sriracha chili sauce (or more to taste)
  • 1/81/4 cup chopped scallions
  • ¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)


  1. Mix all or pulse in blender until semi-chunky.
  2. Refrigerate.
  3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus. Some even like it served with turnip chips or vegetables.
  4. Enjoy!

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Tina Turbin

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