- ½ cup homemade mayonnaise
- 2–3 tablespoons sriracha chili sauce (or more to taste)
- 1/8 – 1/4 cup chopped scallions
- ¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)
- Mix all or pulse in blender until semi-chunky.
- Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus. Some even like it served with turnip chips or vegetables.