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Tina’s Bulletproof Coffee – Dairy Free

  • Author: Tina Turbin


I prefer this dairy-free option to original Bulletproof coffee. I thrive on it and just love it!


  • 3 teaspoons finely ground coffee
  • 1012 ounces boiling water
  • Pinch of vanilla bean powder
  • 2 teaspoons MCT Oil (Bulletproof) or Brain Octane Oil
  • Optional: 3 drops Luo Han Guo


  1. Place your ground coffee into an Aeropress.
  2. Add boiling water.
  3. Cover and let sit for 3 minutes.
  4. Press into a ceramic cup.
  5. Add your hot coffee to a high-speed blender.
  6. Add 2 teaspoons of your oil of choice.
  7. Add vanilla bean powder.
  8. Add Luo Han Guo if you desire a bit more sweetness (l personally use this maybe once a week)
  9. Blend like mad.
  10. Pour into a cup.
  11. Reheat if you prefer a hotter coffee, like I do.
  12. Enjoy!

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Tina Turbin

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